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| Catalog No | Product Description | CAS No. | Purity | Structural Formula |
|---|---|---|---|---|
| BP3714 |
1-Kestose
1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number, and influence the microorganisms as well as the intestinal and systemic immune responses. 1-kestose is a trisaccharide found in vegetables consisting of beta-D-fructofuranose having beta-D-fructofuranosyl and alpha-D-glucopyranosyl residues attached at the 1- and 2-positions respectively.
|
470-69-9 | 98% |
|
| BP3713 |
Maltohexaose
Maltohexaose is a maltohexaose hexasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. It has a role as an Escherichia coli metabolite. Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
|
34620-77-4 | 98% |
|
| BP4074 | 121591-98-8 | 95% |
|
|
| BP4267 |
Raffinose
After treatment with CVGI, Raffinose family oligosaccharide was hydrolyzed effectively to yield galactose and sucrose. AA-PCD resistance in Raffinose-grown cells occurs with a decrease in both ROS production and cytochrome c release as compared to glucose-grown cells en route to AA-PCD.
|
17629-30-0 | 98% |
|
| BP4064 | 62512-20-3 | 98% |
|
|
| BP4060 | 22416-58-6 | 98% |
|
|
| BP3715 | 59432-60-9 | 98% |
|
|
| BP4069 | 137405-36-8 | 98% |
|
|
| BP4063 | 62512-19-0 | 98% |
|
|
| BP4011 |
L-Fucitol
L-fucitol is the L-enantiomer of fucitol. It is found in nutmeg. It has a role as an antibacterial agent and a plant metabolite. It is an enantiomer of a D-fucitol. L-Fucitol inhibited the galactitol-positive strains of Escherichia coli K12.
|
13074-06-1 | 98% |
|
| BP5316 |
Violaxanthin
All-trans-violaxanthin is the all-trans-stereoisomer of violaxanthin. It has a role as a food colouring.
|
126-29-4 |
|
|
| BP4066 | 143625-74-5 | 98% |
|
|
| BP2058 | 38908-87-1 | 98% |
|
|
| BP4070 |
Fructo-oligosaccharide DP12/GF11
Fructooligosaccharide is carbohydrate-based polymers derived from natural sources that can be utilized by certain gastrointestinal tract bacteria but not by the host animal.
|
137405-40-4 | 98% |
|
| BP4059 | 47592-59-6 | 98% |
|
|
| BPF8574 |
Nystose
Nystose has antioxidant capacity. Nystose and 1-Kestose can modulate the intestinal Microorganisms flora, a high content of kestose and nestose in the diet can cause a decrease in ileal and cecal pH (to 5.42 and 5.49, respectively)of turkeys, which may promote digestion.
|
13133-07-8 | 98% |
|
| BP5312 | 6082-21-9 | 98% |
|
|
| BP4014 |
Maltopentaose
Maltopentaose is a maltopentaose pentasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form.
|
34620-76-3 | 98% |
|
| BP3712 |
Maltotetraose
Maltotetraose and stachyose are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression, maltotetraose may be beneficial in the suppression of early atherosclerosis development and could be developed as a dietary supplement for cardiovascular health. Maltotetraose is a maltotetraose tetrasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. It has a role as an antibacterial agent and an Escherichia coli metabolite.
|
34612-38-9 | 98% |
|
| BP4065 | 62512-21-4 | 98% |
|
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