Licoflavone A is a member of flavones.

Siamenoside I is one of the mogrosides that has several kinds of bioactivities, it exhibits maltase inhibitory effect with the IC50 value of 12 mM.

Rebaudioside C belongs to the family of Steviol Glycosides. It is a natural constituent of the plant Stevia rebaudiana Bertoni and used as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Mogroside IIe is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V. Mogroside II-E is a mogroside, a beta-D-glucoside, a 3-hydroxy steroid and a steroid saponin.

Tribuloside is a glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has a role as a plant metabolite. It is a trihydroxyflavone, a cinnamate ester, a glycosyloxyflavone and a monosaccharide derivative. It is functionally related to a kaempferol and a trans-4-coumaric acid. Tiliroside possesses anti-inflammatory, antioxidant, anti-complement, anti-diabetic, anticarcinogenic and hepatoprotective activities. Tiliroside enhances fatty acid oxidation via the enhancement adiponectin signaling associated with the activation of both AMP-activated protein kinase and peroxisome proliferator-activated receptor α and ameliorates obesity-induced metabolic disorders.

Indole-3-acetic acid is a monocarboxylic acid that is acetic acid in which one of the methyl hydrogens has been replaced by a 1H-indol-3-yl group. It has a role as an auxin, a plant hormone, a mouse metabolite, a plant metabolite and a human metabolite. It is a member of indole-3-acetic acids and a monocarboxylic acid. It is a conjugate acid of an indole-3-acetate. Indole-3-acetic acid , a well-known phytohormone, can also be a signaling molecule in bacteria and therefore can have a direct effect on bacterial physiology.

4,2',4'-Trihydroxy-6'-methoxydihydrochalcone is a member of chalcones.

Fucoxanthin shows anti-obesity, antioxidant, anti-inflammatory, chemopreventive and/or chemotherapeutic effects. Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice. Fucoxanthin suppresses the inflammation of endotoxin-induced uveitis by blocking the iNOS and COX-2 protein expression and its anti-inflammatory effect on eye is comparable with the effect of predinisolone used in similar doses. Fucoxanthin is an epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties. It has a role as a hypoglycemic agent, a hepatoprotective agent, a neuroprotective agent, a CFTR potentiator, an apoptosis inhibitor, a marine metabolite, a plant metabolite, a food antioxidant and an algal metabolite. It is a tertiary alcohol, an epoxycarotenol, a secondary alcohol, a member of allenes and an acetate ester.

7-Hydroxy-4-chromone is a member of chromones.

Mogroside II-A2 is a 3-hydroxy steroid, a steroid saponin and a disaccharide derivative. Mogroside II-A2 is a natural product from Siraitia grosvenorii Swingle.

1-Monomyristin is a 1-monoglyceride with tetradecanoyl (myristoyl) as the acyl group. It has a role as a Caenorhabditis elegans metabolite. It is a 1-monoglyceride and a tetradecanoate ester. 1-Monomyristin was extracted from Serenoa repens and inhibited the hydrolysis of 2-oleoyl glycerol (IC50=32 μ M) and the activity of fatty acid amide hydrolase (FAAH) (IC50=18 μ M). 1-Monomyristin has antibacterial activity against Staphylococcus aureus and actinomycetes, as well as antifungal activity against Candida albicans.